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Classic Recipes from the South of France
Amuse
A Taste of Provence
Vaison-la-Romaine
Galette des Truffes de Chevre en Tapenade aux Tomates, Courgettes
Zucchini, Tomato, Truffle-Olive Goat Cheese Tart with Provence Greens and Aged Balsamic
Marseillaise
La Bouillabaisse Marseillaise
Traditional Bouillabaisse from the city of Marseillais
Luceram
Lapin a la Polente aux Champignons
Braised Leg of Rabbit with Polenta and Mushrooms
Basque
Gateau Basque
Almond Cake filled with Pastry Cream
Mignardises |
