Classic Recipes from the South of France

Amuse

A Taste of Provence

Vaison-la-Romaine

Galette des Truffes de Chevre en Tapenade aux Tomates, Courgettes

Zucchini, Tomato, Truffle-Olive Goat Cheese Tart with Provence Greens and Aged Balsamic

Marseillaise

La Bouillabaisse Marseillaise

Traditional Bouillabaisse from the city of Marseillais

Luceram

Lapin a la Polente aux Champignons

Braised Leg of Rabbit with Polenta and Mushrooms

Basque

Gateau Basque

Almond Cake filled with Pastry Cream

Mignardises


Chris Nugent, Cuisinier

 


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